Cyril Fabien
Cyril Fabien was not destined for the kitchen.
After studying film, he left everything behind to learn cooking from the ground up: washing dishes, burns, endless services.
Just hard work, and the desire to build something that lasts.
La Table d’Alice, opened in April 2025 in Versailles, is named after his grandmother a courageous woman from Guadeloupe who had once opened her own restaurant, before life took another turn.
She passed on what matters most: respect for hard work, the joy of feeding others, and a generosity without limits.
Here, the cuisine is French, homemade, and open to the world.
From breakfast to dinner, everyone is welcome. No showmanship. Just honest food, and a dining room where you feel at home.
Cyril cooks with the fire she passed on to him and he has no intention of letting it fade.
Cyril Fabien
Cyril Fabien was not destined for the kitchen.
After studying film, he left everything behind to learn cooking from the ground up: washing dishes, burns, endless services.
Just hard work, and the desire to build something that lasts.
La Table d’Alice, opened in April 2025 in Versailles, is named after his grandmother a courageous woman from Guadeloupe who had once opened her own restaurant, before life took another turn.
She passed on what matters most: respect for hard work, the joy of feeding others, and a generosity without limits.
Here, the cuisine is French, homemade, and open to the world.
From breakfast to dinner, everyone is welcome. No showmanship. Just honest food, and a dining room where you feel at home.
Cyril cooks with the fire she passed on to him and he has no intention of letting it fade.